...also known as “Ribolla Nera”,
recounts ancient memories of Friuli...
Ribolla Nera, called “Schioppettino” in Friuli, is surely one of the most typical and elegant of the indigenous wines. It is of a mauvish-red colour and has an aroma that recalls wild blackberries, raspberries and bilberries. With age it develops a bouquet of fragrant woodland accents, musk and woody aromatics.